This fantastic cookbook is perfect for the outback traveller. It features recipes from ingredients that may be unique to a region. This deepens your understanding and adds quality to your outback experience!
For example: “Kyneton lamb stew and dumplings”, “Glen Innes Scotch Eggs”, “Roadhouse Hash Browns”, “Kenilworth Platter”, “Karumba Fried Prawn Balls”, “Aratula Beans and Rice”, etc, etc!
There are 60 recipes in all, including seven fantastic seafood recipes. 60 recipes will give you a different meal every day without repeating for 2 months.
RTM have produced this book ourselves from the effort of Master Chef Gary Johnston.
It is keenly priced and keeps the number of ingredients low and not exotic. It is also designed to use the minimum amount of utensils (pots, pans, special equipment) and little bench space. Also, NO OVEN and one burner.
The book is compact, measuring:
• A5 size (210 x 148mm)
• 60 pages plus cover
• Plastic coil bound (to lay flat on its own)
• Clear PVC covers
• No fancy “coffee table book” pictures, just recipes.
It also has sections and tips on buying ingredients those last and preparing meals in a small space etc.
If you buy only one recipe book for your road trip, buy this one. You will never run out of easy food ideas.
Cat. TIA320 Book “The Original Grey Nomad Cookbook”